September 9, 2014
Last year coffee prices looked like they were going nowhere but lower but that turned on a dime. A drought in Brazil caused the price of coffee beans to double. This year sugar looks awful. The sweet commodity is in a bear market with ample supplies and nothing positive on the horizon. Could this be the time to start looking at sugar? In my latest article published on Seeking Alpha, I dissect the action in sugar and compare it to where coffee was last year- will sugar percolate in 2015?